Stephanie Sarley is a contemporary American artist who makes these brave Fruit Art Videos. I think they are challenging and fun to watch, as well as having the effect of making people laugh– should you want or need that pleasure.
My son is lying in bed home from school with severe intermittent cramping, and of course my first thought as always is to try to get some fermented food into him. (Pretty sure it’s not his appendix.) I know that fighting bacteria with bacteria is effective, and that probiotic, bacterial-rich ferments, even small spoonfuls of “pickle juice” (brine), support a rebalance. So I’m relieved when he requests “one of [my] homemade fizzy drinks” — some version of water kefir.
There is continuously new research emerging about the microorganisms in our digestive systems and relationship to disease, including dementia, autoimmune disorders, and diabetes. Yesterday I read about research concerning Chronic Fatigue Syndrome in this regard, and an interesting summation of positive and negative aspects of antibiotics. And there have been absolutely fantastic episodes on BBC Radio 4 on the Food Programme, if you are lucky enough to have access to these links: That Gut Feeling Part One and That Gut Feeling Part Two. Since listening to these radio docs, I have been thinking of my own microbiome as an organ I can easily make healthier by daily dietary choices, such as increasing fibre, variety and of course including raw and unpasteurised and fermented foods, as well as reducing processed foods. Read the rest of this entry »
Nessie Reid is a creative food activist working on issues of waste, access to land, and as the film above shows, on the political ecology of the dairy industry through a project called The Milking Parlour.
Recently she arrived in a public space in the city of Bristol with two cows. We can read about her mission, and the agricultural and environmental issues she raised, here.
My son and husband write a film blog for fun, and sometimes my daughter and I join them watching the classics. Recently we all were swept away by Satyajit Ray’s trilogy, “The World of Apu.” They are soon to post a joint review on their blog, and I felt called to join in. This is what I wrote: not quite a proper film review, not quite a proper food blog. Something in between, with a culinary record of how I wanted to celebrate the beauty of this stunning work.
“Pather Panchali” is a transfixing film with a plot that unfolds around carefully revealed characters and personalities, and big themes like love, loss, kindness and pettiness , meanness and generosity, being young and growing old. The Ravi Shankar soundtrack gives constant goosebumps; the cinematography is both sweeping -exploring landscapes, monsoons, the rural industry of electricity and railroads – and intimate: an old woman’s skin, domestic architecture, facial expressions of joy, anxiety, and grief. The acting never feels like acting, the plotlines never scripted, the observations never didactic. It feels to me the most perfect film ever, not least for how I wept towards the end in a state of total lack of separation from the fact of watching a film: I was there, I was “her” in this scene, feeling a mother’s despair at the loss of a child, in this case Djurga, whom the film viewer has watched grow and come to love.
Because the film observes life so carefully and directly, food culture of course becomes central, and I enjoyed this aspect very much. Read the rest of this entry »
Not the prettiest pictures; actually they are so unappealing to look at, I take a certain contrarian pleasure posting them on a food blog where there’s the expectation that food needs to be beautiful. (The reality is ferments often lose a lot of their initial vivid colour.)
Even if visually not so lovely, fermented Snippled Beans are an easy and delicious side dish. Read the rest of this entry »
If you are interested in the culture, politics, ecology and economy of food in Palestine, may I recommend FoodJusticePalestine, a quite remarkable website curating diverse articles and voices from around the web on many aspects of eating and growing there.
Had I been following this site earlier, I might have been aware, for example, of the neoliberal trade context that makes Nutella a normal part of life in occupied territories, despite an initial dismay, elucidated for me by Aisha Mansour in this article. I’ve also come to question my own assumed unequivocal support of fairtrade products from Palestine, a movement that is well intentioned (and so much about solidarity) but needs to be examined in terms of issues of food sovereignty at the broadest levels.
“International fair-trade companies have also decreased Palestinian self-sufficiency. These companies offer local farmers a slightly higher price for their products than the price in the local market, but the real price of this practice is that high-quality local (baladi) produce is removed from the local market and sold to the global market at much higher prices. This has increased inequalities in Palestinian society, creating a minority of wealthy businesspeople, and leaving an entire population with low quality, imported food.”
There’s much more on this Tumblr site – articles about foodways, Permaculture, trade deals, land rights and more. In fact it brings together so many aspects of how and why food is interesting to me. So I wanted to share it on my blog. Have a look and fall into a rabbit hole of fascination… You don’t need to join Tumblr to view, but joining means you can follow people and ‘scapbook’ your own posts.
I’m so excited about this new book Radical Mycology, the literary embodiment of an inspiring website.
Here’s a fantastic and quite tantalising glimpse into the book from the great teachers at Milkwood Permaculture . I really appreciate all the photos of pages inside the book, especially the ones of the impressive Table of Contents.
Have a listen to Peter McCoy and get yourself inspired. I certainly am. I don’t know how to have the time to take on a major new interest, but if I find it, this will be it.
“Two years ago, a group of grandmothers occupied Cuadrilla’s fracking site in Lancashire. They gave out cake and talked to people passing by about the dangers of shale gas drilling. Inspired by what they did, we’re back at the same site. Follow our live blog and don’t forget to sign the petition!” Emma and Sophie Thompson
Thompson sisters, go, go, go! Thank you for putting yourselves out there, responding to the climate emergency!
(I love how the practice and popularity of baking has created great moments for activism and self-expression, hence the hashtag #politicakes (credit goes to my daughter). Please if you see cakes like this, let me know so we can add it to Pinterest here.)
And on the theme of fracking… this is my all time favourite creative response: