http://www.permaculture.co.uk/book-reviews/art-fermentation-depth-exploration-essential-concepts-processes-around-world

Thanks to anyone reading for your patience as I try to figure out how to blog.  People who know me know I love fermenting vegetables, vinegars, crazy bubbly drinks and more.   I got my start with Wild Fermentation, the amazing book by Sandor Katz.  Here’s a review I wrote for his next, even more momentous fermenting book.

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