I filmed this at a fermentation workshop I gave with Sector39 Permaculture at the amazing Reading International Solidarity Centre.  This place has a cafe with really delicious Ethiopian food which was wonderful to eat with a great group of people.  Sorry the video is badly blurry– it’s nevertheless worth it to me to share it.

A participant in the session was an experienced sauerkraut maker, and showed us all his massage technique.  His hands were so strong and active with the salted cabbage, I’d never seen brine be delivered as readily.  Of course I wanted to film it as part of this Recipe by Gesture tag.

Hands belong to Prof. Chris Rhodes.

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