Addressing hunger with food-waste might seem like a perfect kill-two-birds-with-one-stone approach to large social-economic problems. I’m not so sure about this and am working on a piece of writing that began around early campaigning in the UK to follow the French lead in legislating supermarket food waste. Haven’t really sorted through my thoughts and critiques yet, but am collecting ideas around this theme. Megan Blake is an academic geographer at University of Sheffield and writes a blog about food justice and hunger, among other issues. This piece I’m now reblogging is a really good beginning, and I’m hoping posting it will help me sort through my own thoughts on this topic. She puts the connection of waste and hunger in the context of neoliberal ideas of the market, and looks at activists seeking to shift the values of the debate from the economic to a social realm.
I recently participated in symposium that was considering waste in relation to food. It was put on as a pre-conference event to the 2015 RGS/IBG meetings held in Exeter. The symposium, which took place on a working farm, was both fascinating and very engaging. You can find out more about the event and its participants on the web site developed by the organisers here. I encourage you to have a look at the link as you will learn about West Town Farm and the activities of the day. My role at the symposium was to give a short talk around the issue of food waste and neoliberalism. I chose to use an excellent food re-use project–The Real Junk Food Project–as a mechanism for focusing my questions. I am offering the text of my provocation in what follows.
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