“How do making dumplings help people learn English?” Here’s a link to a great project in Manchester, Heart and Parcel. I wanted to RE-BLOG this practical piece about the methodology of teaching ESOL through cooking, and to share the website in general with its fantastic dumpling recipes as well as interesting articles, particularly this one I felt, on Policy, Pierogi and the Perceptions of Women.
“The dumplings and wrapped foods that we make during our sessions are a vehicle. We are not making dumplings as a means to an end, nor do we expect that all women can make, or immensely enjoy, making dumplings. We are making dumplings as a distraction; to create the process by which our participants can explore their minds, their talent, their potential, either through the task at hand (maybe we will get fantastic dumpling makers!) or through conversations had between those women, through information and knowledge being shared and transferred from one woman to another, from one community to another.”
Thank you for your interest in our project Annie! We are finding that food is the perfect way to engage across cultures and difference.
Great Post Kitchen Counter Culture!!! May I repost it as well??
LeckerFoodie, please do!
let me do some more research and it will follow soon 😉
and finally i shared it as well… sooo much time…
Cheers! There’s no time limit….