Archives for the month of: June, 2016

Nessie Reid is a creative food activist working on issues of waste, access to land, and as the film above shows, on the political ecology of the dairy industry through a project called The Milking Parlour.

Recently she arrived in a public space in the city of Bristol with two cows.  We can read about her mission, and the agricultural and environmental issues she raised, here.

Tulips! Edible! A wonderful piece on the beautiful blog The Botanical Kitchen. Includes an excerpt from a book about eating and hunger in wartime Holland, to keep it real, and lots of lovely culinary inspiration, to keep it magical…

The Botanical Kitchen

Have you noticed that tulips are everywhere at the moment?  I’ve been about and about today and noticed all sorts of different varieties.  They are about the only plants that have come up at my allotment too.

Copyright Urvashi Roe_amsterdam-22Beautiful tulips blooming everywhere this Spring in London

TulipsHundreds of varieties at the flower markets

The first thought that has come to mind has been to wonder if they are an edible variety. Many varieties are edible.  There’s a great list in this article by a fellow Great British Bake Off Alumni, Lucy Bellamy.

Leaves or bulbs? 

Well the truth is they are both edible BUT you need to have the right variety and prepare them in the right way.  Otherwise you could get serious food poisoning!

The bulbs were a staple for the Dutch during the second world war as there were so many and Office for Food Supply  pronounced them fit for consumption and…

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