Accidental Fermenting 2 November 2014 
Afroculinaria: Vote Saveur Blog Award 2016 12 August 2016
Agricultural Common Goods:Reblogging Miles King 13 November 2015
Agricultural Work Camps 1949 12 March 2015
Agro-ecology and a Bill in the UK Parliament 7 June 2014
Agroforestry +Grains: Andrew Whitley Scottish Borders 9 October 2015
Challenging Alzheimer’s, Living Life: Paula Wolfert  11 January 2014
Anaerobic Digestion REBLOG 9 September 2015
Animal Welfare Codes: A Reblog 3 April 2016
Apple Desserts with Quince and Squash 2 November 2015
Apples: Kvass, Vinegar, Pressed Cider 7 October 2015
Apple Marigold and the Last Apples 30 October 2013
Apples, A Gift, An Orchard 8 October 2013
Apples, Foraged, Red Flesh 29 September 2013
Apricot Nectar 17 July 2015
April Fools!: The Swiss Spaghetti Harvest 1 April 2014
Armenian Bean and Walnut Pate 17 January 2015
Armenian String Cheese, DIY 15 January 2015
Art Review: The Politics of Food at Delfina Foundation 22 May 2014
Art: Nicole Dextras’ Living Dresses 12 June 2014
Atchara and Climate Walk Philippines 6 November 2014
Austerity: Tim Lang Interviewed by Rob Hopkins 11 September 2015
Austerity and Hunger: Jack Monroe speech 16 October 2015
#axedrax Pancakes on Shrove Tuesday 17 February 2015
 
 
Yes We Have No BANANAS Today 4 February 2014
No Pirate BANANAS 3 October 2014
On Bergamot, Blackberry Leaf and Earl Grey Tea 31 March 2014
The Bramble and The Rose 30 September 2013
Hello, Old BEAN 1 October 2013
A Blog Ago: Parenting and Climate Change 29 September 2013
Beech Nuts 11 October 2013
Bees: A Flow™ Hive Critique 17 April 2015
Beetbox: A Little Sunday Morning Groove  5 January 2014
Beet Poetry 11 July 2014
“Beet Poetry” by Jack Pritchard 15 October 2015
Fermented BEETROOT Elixers 7 October 2013
Beetroot Stout 19 July 2015
Ben and Jerry’s Boycott and the Nakba 15 may 2015
Tim Benton on Global Food Security 8 May 2015
Swahili Coconut BLACK BADGER BEANS 7 October 2014
Blackberries 7 October 2013
Blackberry-Apple Crumble 5 October 2015
Black Eyed Pea Salad-Auld Lang Syne 31 December 2014
And BREAD Begat Bread, and Pizza, and Cake 29 March 2014
Breastfeed and Food Sovereignty in a GIF 9 January 2016
Breast-milk as Food: Mary Feeds Her Baby 19 December 2013
Breast Milk Banking 17 July 2014
Buckwheat Cakes: Bockings, Bunkweed, and Gluten Free 17 June 1024
Buttermilk Stew Kale Dumplings, Punjabi 10 February 2015
 
Stuffed CABBAGE, Sukkot, Social Justice 15 October 2014
Cabbages in Art 21 June 2015
Birthday CAKE: An Adventure in Egg-lessness 31 January 2014
Cake Stalls and Austerity 12 December 2015
Cakes: Living Wage, #politicakes 6 November 2015
Cakes: Three Sisters 28 September 2013
Support Calais Kitchens 16 January 2016
Calais Kitchens: Food Needed 5 February 2016
Eating in Calais Refugee Camps Reblog 7 January 2016
Caldo de Piedra: Cooking on Hot Rocks in Oaxaca  25 January 2014
Carrot Kimchi from Essential Recipes… 17 March 2016
Cats of the Madaya Siege 25 January 2016
Celeriac Remoulade, Fermented 13 October 2015
A Bed of CHARD and Tourte de Blettes 2 March 2014
Unpasteurized CHEESE and the Human Micro biome 26 January 2014
A Chickpea to Cook, a Poem by Rumi 27 October 2014
Chive Blossoms 29 September 2013
Fermented CHILI Salsa 15 January 2013
Chocolate: Two Stories (Holocaust; Calais Refugees) 8 March 2016
Chris and the Celeriac 19 October 2015
Crabapples Under Rushing Water 12 October 2013
Creme Fraiche and Nestle  24 October 2013
Chocolates+ Brussel Sprouts: A Fair-Trade Christmas 18 December 2013
Cholla Buds and Tepary Beans 1 December 2013 
Chicken Soup Free Associating 3 March 2015
Christmas Desserts in the Age of Ice Melt 25 December 2013
Christmas Trees, Born Again 29 December 2013
Climate Change and Agriculture: Some Links 1 October 2015
Climate Smart Agriculture: Concerns, COP21 23 November 2015
Cocktail Kvass= DIY V8® 15 July 2015
Cod Liver Oil 5 July 2015
Composting: Human Remains, Worms, Art 27 November 2013
Communal Dining in Peru, What the UK Can Learn 4 February 2015
Amanda COUCH’s Art Practice, Pastry and Innards 11 July 2017
Cookery Book Reviews 24 December 2014
Corn as “BioArtifact” 12 July 2014
Cornbread and Butterbeans: Carolina Chocolate Drops 7 February 2014

Crepes in Gaza, Nutella 13 April 2016

Crystal Palace Food Market 27 April 2015
 
Dakota Access Pipeline: Feeding the Fight 15 September 2016
Dandelion Simple Syrup 29 April 2014
Dishwasher Tablets: Less is More 27 December, 2013
Dumpling Making, English Learning 21 April 2016
 
Edible Perennials: A Podcast 24 January 2016
Eggshells 10 November 2013
Elderberry, Cordially Yours 15 October 2013
Elderberries: Pontack Sauce 16 October 2013
Ethiopian Split Pea Stew/Soup 14 December 2014
 
#Fast for the Climate 31 August 2014
#FastfortheClimate Reflections of 1st Fast 24 September 2014
#FastfortheClimate  1 October 2014
#FastfortheClimate 1 December 2014
 
Fava Beans, Sprouted, 3 Dishes  31 December 2014
Fermented Vegetables, A Book Review, and Kimchi Latkes 21 November 2014
Fermenting Rocket Pods 15 August 2013
Fermenting Workshop: Probiotics and Permaculture Principles 10 June 2014 
Set Me On… FIRE CIDER 10 March 2014
Fire Cider, Keep it in #TheCommons 26 May 2015
Fishing, Climate Change 15 April 2015
Five by Rachel de Thample, a Book Review 11 March 2015
Flint Water Crisis 28 January 2016
Food as a Commons:Reframing the Narrative of the Food System 3 July 2014
Food Movement Film by Fife Diet 12 March 2015
Food Recycling and Preserving 4 September 2014
Food Sovereignty and Native American Foodways 3 November 2015
Food Waste to Rethink Food System 3 November 2015
Frack Free Bake Off 29 April 2016
A Frittata for your Leftovers 1 March 2014
Fruit Art: Stephanie Sarley 7 July 2016
 
Garden of Eden, Guerrilla Gardeners and Food as a Commons 7 July 2014
“Garlic is as Good as Ten Mothers” – a Les Blank film 20 April 2015
Garlic Scapes with Jalapeños 17 September 2014
Gateau Grand Marnier 7 November 2015
The Gaza Kitchen 25 July 2104
GeoFoodieReblog: Waste, Hunger, Neoliberalism 19 September 2015
Gift Economy 28 September 2013
Ginkgo Nuts 12 February 2015
 A Girl Called Jack, Food Hero  17 October 2013
Goose Blood Tart: Christmas in Wales 6 January 2014
Grandmas Project, Kickstarter 11 May 2015
Sour GRAPES 12 October 2013
Great British Bake Off 2015: Nadia 8 October 2015
Green Goddess Dip and Dressing: Fermented 30 July 2015
The Groundnut Cookbook 16 December 2015
Guantanamo Thanksgiving Fast 3 December 2015
Guardian Sustainable Blog of the Week Interview 22 August 2014
 
Hamentashen: Sacred Vulva Cakes 21 March 2016
Harissa, Fermented 22 January 2014
Harissa, Part 2 11 February 2014
Hot Sauces, Fermented, Red. Yellow, Green 3 February 2015
Reblog: How to Ferment Money 16 July 2015
“Heidegger in the Kitchen” 18 September 2014
Men and HENS 17 March 2014
Fermented HERBS, Verdurette, Herbes Salees 5 June 2015
 Huckleberry Memories 2 December 2013
 
Ilha das Flores: Brazilian Film on Humans, Pigs, Tomatoes 18 June 2014
Inequality, Food, Climate: Blog Action Day 16 October 2014
 
Jack Monroe on Food Politics 29 October 2014
Japonica Quince (Chaenomeles) 2 December 2013
Japonica Quince (Perfumed) Vinegar 21 May 2014
Jerusalem Artichoke, ReadySteadyCook 30 September 2013
Jewish Fish: The Ones that Got Away 15 December 2015
Johnny Appleseed, a Graphic Tale 12 November 2015
Johnny Onion in Llani, 4 December 2015
“Juliette [de Bairacli Levy] of the Herbs” 21 April 2014
Jun: Unshrouding the Mystery 26 January 2015
Justice and Food Poverty 6 November 2013
 
Kale: Feral Gardening 10 October 2013
Kale Fermented = Gundru(k) 13 November 2013
Kanji, a Fermented Carrot Drink for Holi 5 March 2015
Kefir Cheese with Ramsons; Waerebeek’s Belgian Cookbooks 21 April 2015
Beetroot Kimchi, Kale-Apple Kimchi 25 June 2015
Plum Kimchi, Pickles and Umeboshi (ish) 8 September 2014
Rhubarb Kimchi 23 April 2015
Kimchi Salad Dressing: April Bloomfield 4 June 2015
Kitchen Semiotics  29 October 2013
Kitchens of Standing Rock: Reblogging Liz Hoover 8 December 2016
Kombucha: Flower Power Floral Syrups 2 July 2014
Kunnu: Nigerian Tiger Nut Milk 16 December 2015
Kumato Tomatoes and a Community Shop 5 March 2014
 
 Labor Day: US Food Chain Workers 7 September 2015
Land Grabs in Africa:”My Home, My Land” 7 May 2015
Landworkers Alliance: Small Scale Agriculture 13 January 2013
Leeks, Spinach, Caerphilly: St David’s Gratin 26 February 2015
From LEFTOVERS to Soup 10 February 2014
Leftovers, Food Waste, Recipes: Simplifying 19 October 2015
Lemon Barley Water, Lacto-Fermented 17 July 2015
Lemons, Preserved in Salt: Dressings, Drinks 14 June 2015
Levadura Madre 28 May 2015
Lila Downs, Corn Tortillas, Sauerkraut Brine 27 May 2014
The End of the LIME 25 March 2014
Links 9 February 2014
Links, and Guava Jelly 31 March 2014
Links re Concentration of Agricultural Land and the Right to Food 18 April 2014
Links: Anarchist Teapot’s Guide to Feeding the Masses 26 April 2014
Links: June 25 June 2014
Links and Bits and Pieces 21 October 2014
Liquid Gold, ie Saving Your Pee 4 June 2014
Local Food Mid-Wales: Snapshots 12 April 2015
London Permaculture Festival July 2014 8 July 2014
Lupini Beans, Hypothetically Speaking 3 February 2014
 
Intuitive MACAROONS 8 April 2014
Macaroni Bechamel: Comfort Food in Gaza 8 October 2015
Mackerel and Herring-Sauce Tart 5 December 2014
Maftoul in Gaza 29 July 2015
Make America Grate Again 16 March 2016
“Man in the Maze” 4 November 2015
RIP Marguerite Patten 11 June 2015
Root Vegetable MARMALADE 17 March 2014
Sweet MARROW Tart 15 September 2014
Massaging Cabbage 8 March 2015
Mazi Mas: An Ethiopian Meal, A Social Enterprise 25 November 2015
Don’t Even Think About…Meat! A Book Review 2 October 2014
A Medieval Herbal in Verse: Anglicanus Ortus 20 April 2016
Microbiome Research, Links, Healing… 6 July 2016
Sour MILK Transformations 26 June 2013
The Milking Parlour: Dairy Activism 20 June 2016
Minestrone and the No-Waste Kitchen 5 March 2015
Monbiot on Agricultural Subsidies and Beyond 2 March 2015
Moroccan Tomatoes, Fairfood International 23 September 2015
Mushrooms: Growing, Remediating, Eating Cigarette Butts 20 January 2014
Mushrooms, Peat, Climate Change 16 April 2015
 
 Nanjundaswami and a Heathcoate Williams Poem 16 June 2014
Natural Fizzy Drinks 17 July 2015
Greens as Sweets: NETTLES and Chard 15 April 2014
Nettles, Frank Cook, a Reblogged Blog 12 April 2015
Gather Ye NETTLES While Ye May: Nettle Salt 16 April 2014
Nettle Sorrel Green Soup 27 April 2015
Sweet NETTLE Sorrel RoughPuff Tartlets 5 May 2015
 
Octopus Alchemy Kraut-Funder Reblog 17 November 2015
OilWatch Africa, Food Sovereignty, Climate Justice 23 June 2015
Oranges Fermented 3 Ways 5 February 2015
 
A Painting, A Market, An Enticement 19 February 2014
Pakora, Yamuna Devi 10 November 2015
Zaytoun Fairtrade Foods from PALESTINE 16 July 2014
Participatory Video and Indigenous Eating in NE India 14 March 2015
PeaGreen-Mint-LemonBalm Juice 24 May 2014
Pear Kvass 27 July 2015
A Love Song to Leo Dried PEAS 29 September 2013
Perennial Broccolis— Reblog 21 January 2015

Piccallili Krautchi 16 March 2016

Pickled Cascabellas 27 September 2013

Piroshki: A Recipe in Gestures 16 January 2014

Plastic Packaging, Refuse! 13 June 2015

Plum Carrot Kimchi-CHUTNEY 11 September 2014
Plum Kimchi, Pickles and Umeboshi (ish) 8 September 2014
Plum Tart, Welsh Tarts Episode 1 15 September 2014
Michael POLLAN: RSA Animation 16 June 2014
Ponca Corn and Pipeline Protest 22 June 2014
Pope Francis on Climate Change 19 June 2015
Potatoes: Earth Apples 1 October 2013
Potatoes: Plant the Sprouting Ones! 17 May 2015
Potatoes: Sourdough Einkorn Homity Pie and More  1 July 2014
Potato Starch DIY  30 November 2013
Pueblo Food Experience 9 September 2014
Pumpernickel Recycling: Kvass, Gateau, Bread 23 December 2015
Pumpkin Chili Vinegar from Scraps 27 July 2014
Pumpkin recipes, sprouts, juicing, beauty mask 31 October 2014
Pumpkin Seed Pate, 5 July 2015
Purple Sprouting Broccoli, Roasted 14 January 2015
Peasemeal PUMPKIN Pakora 30 October 2014
Prawns, The Guardian, A Rant 24 June 2014
 
Quince Custard Squares, Quince Kvass 2 November 2015
 
Rabbit: Climate, Locavorism and RECIPES GALORE 20 July 2014
Radical Mycology: Spreading the Love 2 May 2016
Ramadan in Gaza 19 June 2015
Rapeseed Oil and Neonicotinoids 19 August 2016
Right to Food: Benefits Sanctions 16 September 2015
Roadkill Pheasant; “Quail and Dumplings” 24 January 2o14
Rose Petals and a Self-Love Potion 13 February 2015
Hello RHUBARB, Meet RoseHip Syrup  27 April 2014
Rhubarb Kimchi 23 April 2015
Rhubarb Kvass 17 July 2015
Ron Finley, Inspiring, Empowering Urban Growing 8 May 2015
Rose Hips 9 October 2013
Runner Beans 30 August 2015
Ruth Stout’s No-Work Gardening 31 March 2015
 
Hearty SALADS from Bits and Pieces 25 September 2015 
Sandorkraut: A Pickle Maker FILM 30 September 2015
Sauerkrauts: A Rainbow 17 October 2013
Schav: Truths to Tell 10 May 2015
School Lunches Around the World Video 13 October 2014
Scotland: Heather Anderson Food Poverty Reblog 28 October 2015
Seeds: F1 Hybrids vs Open Pollinated 19 March 2014
“Le Semeur” in Liverpool 29 March 2015
Skirrets: A Vegetable of Yore 18 January 2014
Sleep Furiously, Bake 2 January 2014
Soul Cakes 31 October 2014
Mom’s Vegetable SOUP 3 December 2014
Social Kitchen:Syrian Refugees in Greece 11 September 2015
Soil Association BOOM Awards 16 April 2016
Snippled Beans: Pennsylvania Dutch Beankraut 11 May 2016
Spinach Soup: Fast Food 12 March 2014
Split Pea and Vegetable Soups 11 December 2015
Squash Custard Squares 2 November 2015
Squash Leaves, Bones, Fat, Flowers, Soup 4 November 2014
Squirrels as Ethical Meat 30 August 2015
Sustainable Food- a Film 7 October 2014
Syria, Siege Soup Kitchen 30 January 2016
Syrian Refugees: What Do They Eat? 9 September 2015
Syrian Refugees in Lebanon: What Do They Eat? 8 January 2015
 
Tiger Nuts and Horchata 27 January 2014
Thanksgiving Pie 27 November 2013
Thin Gruel: Hunger, Austerity, Oliver! 12 November 2015
Torta di Erbe 19 July 2014
#NoTTIP Day of Action 12 July 2014
TTIP: Agriculture, Food, Climate 8 December 2015
TTIP and Food Issues 23 June 2014
Edible TULIPS: Reblogging from The Botanical Kitchen 7 June 2016
 
USA, Food Justice, Charlie Spring’s Blog 21 April 2016 
 
Vegan Chicken Soup 17 November 2013 
Vegetable Cakes, Liberated from Recipes 3 June 2015
Scrap VINEGAR– Kitchen Up-cycling 15 August 2013
 
Waldorf Salad with a Kefir Dressing 25 April 2015
 Water Kefir: Probiotic Bubblies 10 June 2014
The Water Song 3 September 2016
Welshcake: The World’s Largest 2 November 2015
Welsh Leek Tart 1 March 2015
Winemaking Films of Jacob Whittaker 7 October 2015
The Wonderbag and the Clean Development Mechanism 12 January 2014
World Food Clock 11 March 2014
Worms, Compost, Bokashi, Loos 9 June 2015
S Minwel Tibbott: Making YEAST the Old Welsh Way 1 January 2014
Xocolatl: Sweet Bitter Love for Valentine’s Day 13 February 2014
Zoe Boekbinder: Chocolate Chips 3 February 2015
 

SUPPORT:

Agroecology Bill in the UK Parliament 7 June 2014

Cooperative Farms: Fighting Fund for Tillington 2 June 2014

Crowdfunding Food Waste Projects 28 November 2105

#FreeOmot: #FoodSovereignty in Ethiopia 15 October 2015

People and Pollinators in Mexico 26 June 2013

Potatoes: Support Blight Resistant Varieties 18 December 2013
 
Refugee Community Kitchen in Calais 5 August 2016
 
Soup for Syria and a Communal Kitchen for Refugees 18 June 2014
 
Yorkley Court Community Farm Facing Eviction 25 June 2014

RECIPES TOLD IN GESTURES:

Beetroot Stout in Wales 19 July 2015

Piroshki: How Her Mother Taught Her  16 January 2014

Stir Fry and Carrots 15 July 2014