Climate Change and Agriculture: Some Links 1 October 2015 Climate Smart Agriculture: Concerns, COP21 23 November 2015 Cocktail Kvass= DIY V8® 15 July 2015 Cod Liver Oil 5 July 2015 Comestible Journal: Does Elitism Hinder the Food Movement 24 February 2017 Composting: Human Remains, Worms, Art 27 November 2013 Communal Dining in Peru, What the UK Can Learn 4 February 2015 Community Garden in South Wales: A Film 14 June 2017 Amanda COUCH’s Art Practice, Pastry and Innards 11 July 2017 Cookery Book Reviews 24 December 2014 Corn as “BioArtifact” 12 July 2014 Cornbread and Butterbeans: Carolina Chocolate Drops 7 February 2014
Crepes in Gaza, Nutella 13 April 2016
Crofting’s New Voices Scotland 12 January 2017
Crystal Palace Food Market 27 April 2015 Dakota Access Pipeline: Feeding the Fight 15 September 2016 Dandelion Simple Syrup 29 April 2014 Dishwasher Tablets: Less is More 27 December, 2013 Dumpling Making, English Learning 21 April 2016 Edible Perennials: A Podcast 24 January 2016 Eggshells 10 November 2013 Elderberry, Cordially Yours 15 October 2013 Elderberries: Pontack Sauce 16 October 2013 Ethiopian Split Pea Stew/Soup 14 December 2014 #Fast for the Climate 31 August 2014 #FastfortheClimate Reflections of 1st Fast 24 September 2014 #FastfortheClimate 1 October 2014 #FastfortheClimate 1 December 2014 Fava Beans, Sprouted, 3 Dishes 31 December 2014 Fermented Elements in Root Salads 10 May 2017 Fermented RHUBARB Ketchup 16 June 2018 Fermented Vegetables, A Book Review, and Kimchi Latkes 21 November 2014 Fermenting, Hurricane Maria,Puerto Rico 9 November 2017 Fermenting Rocket Pods 15 August 2013 Fermenting Workshop: Probiotics and Permaculture Principles 10 June 2014 Set Me On… FIRE CIDER 10 March 2014 Fire Cider, Keep it in #TheCommons 26 May 2015 Fishing, Climate Change 15 April 2015 Five by Rachel de Thample, a Book Review 11 March 2015 Flint Water Crisis 28 January 2016 Food as a Commons:Reframing the Narrative of the Food System 3 July 2014 Food as a Commons: Routledge HandbookReview 3 March 2020 Food Movement Film by Fife Diet 12 March 2015 Food Recycling and Preserving 4 September 2014 Food Sovereignty and Native American Foodways 3 November 2015 Food Waste to Rethink Food System 3 November 2015 Frack Free Bake Off 29 April 2016 A Frittata for your Leftovers 1 March 2014 Fruit Art: Stephanie Sarley 7 July 2016 Garden of Eden, Guerrilla Gardeners and Food as a Commons 7 July 2014 “Garlic is as Good as Ten Mothers” – a Les Blank film 20 April 2015 Garlic Scapes with Jalapeños 17 September 2014 Gateau Grand Marnier 7 November 2015 The Gaza Kitchen 25 July 2014 GeoFoodieReblog: Waste, Hunger, Neoliberalism 19 September 2015 Gift Economy 28 September 2013 Ginkgo Nuts 12 February 2015 A Girl Called Jack, Food Hero 17 October 2013 Goose Blood Tart: Christmas in Wales 6 January 2014 Grandmas Project, Kickstarter 11 May 2015 Sour GRAPES 12 October 2013 Great British Bake Off 2015: Nadia 8 October 2015 Green Goddess Dip and Dressing: Fermented 30 July 2015 The Groundnut Cookbook 16 December 2015 Guantanamo Thanksgiving Fast 3 December 2015 Guardian Sustainable Blog of the Week Interview 22 August 2014 Hamentashen: Sacred Vulva Cakes 21 March 2016 Harissa, Fermented 22 January 2014 Harissa, Part 2 11 February 2014 Hot Sauces, Fermented, Red. Yellow, Green 3 February 2015 Reblog: How to Ferment Money 16 July 2015 “Heidegger in the Kitchen” 18 September 2014 Men and HENS 17 March 2014 Fermented HERBS, Verdurette, Herbes Salees 5 June 2015 Huckleberry Memories 2 December 2013 Ilha das Flores: Brazilian Film on Humans, Pigs, Tomatoes 18 June 2014 Inequality, Food, Climate: Blog Action Day 16 October 2014 Isle of Man, Land Food and People Reblog: 23 October 2017 Jack Monroe on Food Politics 29 October 2014 Japonica Quince (Chaenomeles) 2 December 2013Japonica Quince (Perfumed) Vinegar 21 May 2014 Jerusalem Artichoke, ReadySteadyCook 30 September 2013 Jewish Fish: The Ones that Got Away 15 December 2015 Johnny Appleseed, a Graphic Tale 12 November 2015 Johnny Onion in Llani, 4 December 2015 “Juliette [de Bairacli Levy] of the Herbs” 21 April 2014 Jun: Unshrouding the Mystery 26 January 2015 Justice and Food Poverty 6 November 2013 Kale: Feral Gardening 10 October 2013 Kale Fermented = Gundru(k) 13 November 2013 Kanji, a Fermented Carrot Drink for Holi 5 March 2015 Kefir Cheese with Ramsons; Waerebeek’s Belgian Cookbooks 21 April 2015 Beetroot Kimchi, Kale-Apple Kimchi 25 June 2015 Plum Kimchi, Pickles and Umeboshi (ish) 8 September 2014 Rhubarb Kimchi 23 April 2015 Kimchi Salad Dressing: April Bloomfield 4 June 2015 Kitchen Semiotics 29 October 2013 Kitchens of Standing Rock: Reblogging Liz Hoover 8 December 2016 Kombucha: Flower Power Floral Syrups 2 July 2014 Kunnu: Nigerian Tiger Nut Milk 16 December 2015 Kumato Tomatoes and a Community Shop 5 March 2014 Labor Day: US Food Chain Workers 7 September 2015 Land Grabs in Africa:”My Home, My Land” 7 May 2015 Landworkers Alliance: Small Scale Agriculture 13 January 2013 Landworkers Alliance: Five Short Films 12 July 2017 Leeks, Spinach, Caerphilly: St David’s Gratin 26 February 2015 From LEFTOVERS to Soup 10 February 2014 Leftovers, Food Waste, Recipes: Simplifying 19 October 2015 Lemon Barley Water, Lacto-Fermented 17 July 2015 Lemons, Preserved in Salt: Dressings, Drinks 14 June 2015 Levadura Madre 28 May 2015 Lila Downs, Corn Tortillas, Sauerkraut Brine 27 May 2014 The End of the LIME 25 March 2014 Links 9 February 2014 Links, and Guava Jelly 31 March 2014 Links re Concentration of Agricultural Land and the Right to Food 18 April 2014 Links: Anarchist Teapot’s Guide to Feeding the Masses 26 April 2014 Links: June 25 June 2014 Links and Bits and Pieces 21 October 2014 Liquid Gold, ie Saving Your Pee 4 June 2014 Local Food Mid-Wales: Snapshots 12 April 2015 London Permaculture Festival July 2014 8 July 2014 Lupini Beans, Hypothetically Speaking 3 February 2014 Intuitive MACAROONS 8 April 2014 Macaroni Bechamel: Comfort Food in Gaza 8 October 2015 Mackerel and Herring-Sauce Tart 5 December 2014 Maftoul in Gaza 29 July 2015 Make America Grate Again 16 March 2016 “Man in the Maze” 4 November 2015 RIP Marguerite Patten 11 June 2015 Root Vegetable MARMALADE 17 March 2014 Sweet MARROW Tart 15 September 2014 Massaging Cabbage 8 March 2015 Mazi Mas: An Ethiopian Meal, A Social Enterprise 25 November 2015 Don’t Even Think About…Meat! A Book Review 2 October 2014 A Medieval Herbal in Verse: Anglicanus Ortus 20 April 2016 Microbiome Research, Links, Healing… 6 July 2016 Sour MILK Transformations 26 June 2013 The Milking Parlour: Dairy Activism 20 June 2016 Minestrone and the No-Waste Kitchen 5 March 2015 Monbiot on Agricultural Subsidies and Beyond 2 March 2015 Moroccan Tomatoes, Fairfood International 23 September 2015 Mushrooms: Growing, Remediating, Eating Cigarette Butts 20 January 2014 Mushrooms, Peat, Climate Change 16 April 2015 Nanjundaswami and a Heathcoate Williams Poem 16 June 2014 Natural Fizzy Drinks 17 July 2015 Greens as Sweets: NETTLES and Chard 15 April 2014 Nettles, Frank Cook, a Reblogged Blog 12 April 2015 Gather Ye NETTLES While Ye May: Nettle Salt 16 April 2014 Nettle Sorrel Green Soup 27 April 2015 Sweet NETTLE Sorrel RoughPuff Tartlets 5 May 2015 Octopus Alchemy Kraut-Funder Reblog 17 November 2015 OilWatch Africa, Food Sovereignty, Climate Justice 23 June 2015 Oranges Fermented 3 Ways 5 February 2015 A Painting, A Market, An Enticement 19 February 2014 Pakora, Yamuna Devi 10 November 2015 Zaytoun Fairtrade Foods from PALESTINE 16 July 2014 Participatory Video and Indigenous Eating in NE India 14 March 2015 PeaGreen-Mint-LemonBalm Juice 24 May 2014 Pear Kvass 27 July 2015 A Love Song to Leo Dried PEAS 29 September 2013 Perennial Broccolis— Reblog 21 January 2015 Pheasant Shooting Estates in England-– Reblog 2 April 2019
Piccallili Krautchi 16 March 2016
Pickled Cascabellas 27 September 2013
Piroshki: A Recipe in Gestures 16 January 2014
Plastic, A Feast to Celebrate Single Use 18 October 2019
Plastic Packaging, Refuse! 13 June 2015
Plum Carrot Kimchi-CHUTNEY 11 September 2014 Plum Kimchi, Pickles and Umeboshi (ish) 8 September 2014 Plum Tart, Welsh Tarts Episode 1 15 September 2014 POKE SALLET, A Poem 4 April 2018Michael POLLAN: RSA Animation 16 June 2014
Ponca Corn and Pipeline Protest 22 June 2014
Pope Francis on Climate Change 19 June 2015
Potato Cheese: a 19th Century English Ferment? 2 March 2017 Potatoes: Earth Apples 1 October 2013 Potatoes: Plant the Sprouting Ones! 17 May 2015 Potatoes: Sourdough Einkorn Homity Pie and More 1 July 2014 Potato Starch DIY 30 November 2013 Pueblo Food Experience 9 September 2014 Pumpernickel Recycling: Kvass, Gateau, Bread 23 December 2015 Pumpkin Chili Vinegar from Scraps 27 July 2014 Pumpkin recipes, sprouts, juicing, beauty mask 31 October 2014 Pumpkin Seed Pate, 5 July 2015 Purple Sprouting Broccoli, Roasted 14 January 2015 Peasemeal PUMPKIN Pakora 30 October 2014 Prawns, The Guardian, A Rant 24 June 2014 Quince Custard Squares, Quince Kvass 2 November 2015 Rabbit: Climate, Locavorism and RECIPES GALORE 20 July 2014 Radical Mycology: Spreading the Love 2 May 2016 Ramadan in Gaza 19 June 2015 Rapeseed Oil and Neonicotinoids 19 August 2016 Resist, REBLOG: Food Themed Protest Posters 20 February 2017 Right to Food: Benefits Sanctions 16 September 2015 Roadkill Pheasant; “Quail and Dumplings” 24 January 2o14 Rose Petals and a Self-Love Potion 13 February 2015 Hello RHUBARB, Meet RoseHip Syrup 27 April 2014 Rhubarb Kimchi 23 April 2015 Rhubarb Kvass 17 July 2015 Ron Finley, Inspiring, Empowering Urban Growing 8 May 2015 Rose Hips 9 October 2013 Runner Beans 30 August 2015 Ruth Stout’s No-Work Gardening 31 March 2015 Hearty SALADS from Bits and Pieces 25 September 2015 Sandorkraut: A Pickle Maker FILM 30 September 2015 Sauerkrauts: A Rainbow 17 October 2013 Savoring Syria: A Fantastic Website 14 December 2016 Schav: Truths to Tell 10 May 2015 School Lunches Around the World Video 13 October 2014 Scotland: Heather Anderson Food Poverty Reblog 28 October 2015 Seaweed Kraut Brown Rice SALAD 5 March 2018 Seeds: F1 Hybrids vs Open Pollinated 19 March 2014 “Le Semeur” in Liverpool 29 March 2015 Skirrets: A Vegetable of Yore 18 January 2014 Sleep Furiously, Bake 2 January 2014 SFO Airport Protest Food 30 January 2017 Soul Cakes 31 October 2014 Mom’s Vegetable SOUP 3 December 2014 Social Kitchen:Syrian Refugees in Greece 11 September 2015 Soil Association BOOM Awards 16 April 2016 Snippled Beans: Pennsylvania Dutch Beankraut 11 May 2016 Spinach Soup: Fast Food 12 March 2014 Split Pea and Vegetable Soups 11 December 2015 Squash Custard Squares 2 November 2015 Squash Leaves, Bones, Fat, Flowers, Soup 4 November 2014 Squirrels as Ethical Meat 30 August 2015 Sustainable Food- a Film 7 October 2014 A Sustainable Mind , Mallory O’Donnell interview, REBLOG 30 January 2018 Syria, Siege Soup Kitchen 30 January 2016 Syrian Refugees: What Do They Eat? 9 September 2015 Syrian Refugees in Lebanon: What Do They Eat? 8 January 2015 Tiger Nuts and Horchata 27 January 2014 Thanksgiving Pie 27 November 2013 Thin Gruel: Hunger, Austerity, Oliver! 12 November 2015 Torta di Erbe 19 July 2014 #NoTTIP Day of Action 12 July 2014 TTIP: Agriculture, Food, Climate 8 December 2015 TTIP and Food Issues 23 June 2014 Edible TULIPS: Reblogging from The Botanical Kitchen 7 June 2016 USA, Food Justice, Charlie Spring’s Blog 21 April 2016 Vegan Chicken Soup 17 November 2013 Vegetable Cakes, Liberated from Recipes 3 June 2015 Scrap VINEGAR– Kitchen Up-cycling 15 August 2013 Waldorf Salad with a Kefir Dressing 25 April 2015 Water Kefir: Probiotic Bubblies 10 June 2014 The Water Song 3 September 2016 Welshcake: The World’s Largest 2 November 2015 Welsh Grain on a Seed Journey 20 February 2017 Welsh Leek Tart 1 March 2015 Winemaking Films of Jacob Whittaker 7 October 2015 The Wonderbag and the Clean Development Mechanism 12 January 2014 World Food Clock 11 March 2014 Worms, Compost, Bokashi, Loos 9 June 2015 S Minwel Tibbott: Making YEAST the Old Welsh Way 1 January 2014 Xocolatl: Sweet Bitter Love for Valentine’s Day 13 February 2014 Zoe Boekbinder: Chocolate Chips 3 February 2015SUPPORT:
Agroecology Bill in the UK Parliament 7 June 2014
Cooperative Farms: Fighting Fund for Tillington 2 June 2014
Crowdfunding Food Waste Projects 28 November 2105
#FreeOmot: #FoodSovereignty in Ethiopia 15 October 2015
People and Pollinators in Mexico 26 June 2013
Potatoes: Support Blight Resistant Varieties 18 December 2013Pueblo Food Drive for Standing Rock Water Protectors 12 December 2016 Refugee Community Kitchen in Calais 5 August 2016 Soup for Syria and a Communal Kitchen for Refugees 18 June 2014 Yorkley Court Community Farm Facing Eviction 25 June 2014
RECIPES TOLD IN GESTURES:
Beetroot Stout in Wales 19 July 2015
Piroshki: How Her Mother Taught Her 16 January 2014
Stir Fry and Carrots 15 July 2014
Kitchen Counter Culture 
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