Archives for category: Food Politics

IMG_20171125_185538.jpgHope you like the picture of my cranberry sauce, the one made with the the recipe that used to be (still is?) on the packaging bag– cranberries blended with a whole orange, and sugar. This year I made it in advance with a little kombucha to enliven, in the hopes that it would keep longer without fermenting alcoholically… and be a bit probiotic.

Every year I celebrate Thanksgiving here in Britain, as a touchstone with my kids to the traditions I grew up with. For a decade now at least I’ve made a discussion of the history of the colonisation of the Americas part of what goes on– exploring the myths and lies of the holiday, and the shared experience of native peoples there.. I can’t really sit with the historic (and contemporary) violence without acknowledging it. When I read Anna Brones’s piece below, it was so spot on, I wanted to share it here on my blog.

As people in Britain increasingly celebrate this holiday, feeling grateful and loving with friends and family, enjoying the seasonal foods of autumn, gathering to feast, I hope there will not be here the same mistake as in the US– feeling grateful for everything we have at the expense of what people have lost, often horrifically, to make that happen for “us.”

anna brones

For many of us, our associations with Thanksgiving are mostly about food. Cranberries, pumpkin pies, stuffing and all those other things that turns the food media world into a seasonal frenzy of recipes and roundups. It’s a holiday where we’re encouraged to gather with our friends and family and be thankful, showing gratitude for what’s on the table and the people we share it with.

These are admirable ideals, however when we talk about Thanksgiving, share iconic recipes, gather around the table, we avoid the harsh reality of a holiday with a dark past, one of slavery, plague and massacres. At its core, Thanksgiving is a story of genocide, and instead of facing that reality, it’s a holiday that we have chosen to mythologize, erasing real stories and people along the way. Instead of the truth, the false narrative around Thanksgiving allows us to focus on the easy stuff…

View original post 1,038 more words

Advertisements

16939130_10212262234370809_3631159052469427728_n.jpgI’m excited indeed to have a piece in the current issue of Comestible Journal, a really creatively curated and political US-based food journal / zine. Here for example is the table of contents in this current issue, Winter, No. 4, that I’m a part of. You can order a copy , as well as art work and past publications, here; I thoroughly recommend “Protest Fuel” in particular; its a brilliant food-people’s response to the political moment of this new presidency.

16807143_10212262234250806_1074553986571005441_n (3).jpg

Does the Food Movement’s Elitism Hinder Our Progress? Some Reflections of “Fast, Cheap and Easy”

A few years ago I was in a convenience shop with my young children, who kept pestering me for the various processed crap purposefully positioned, as we all know, in every aisle. I was growing impatient and cranky. The words shot sternly out of my mouth: “That’s junk food. We are not junky people.”

Never would I have considered myself the kind of a person to label others as “junky” and ascribe morality to eating choices. But I’d actually used the word; did I believe it? Did I also believe I was raising my children to be better than those other “junky” kids? I felt sure that my whole grains and limited sugar diet were making them healthier, but was I also inculcating in them elitism and us-vs-them notions about choices people make? The words appalled me so much that they became a stepping-stone of introspection, leading me to question my values surrounding food.

Read the rest of this entry »

0e7216_bcc98eebe2a1492b8a20a77c08893614~mv2.jpg

Love this project, love the humour and creativity so many people are bringing to their activism and solidarity. And so important to help each other stay upbeat with a chuckle here, a naughty giggle there…

Emily Contois

Our current political moment has incited numerous protests and with them a new cohort of protest posters, including ones that engage food as resistance in ways literal and metaphorical, scathing and humorous. Megan Elias has begun a public history project to archive these political ephemera—Dishing it Out: Food-Themed Protest PostersMegan is a historian who writes about food in the US. Her new book, Food on the Page: Cookbooks and American Culture (Penn Press) will be out in June 2017. She was kind enough to answer a few questions about Dishing It Out:


Emily: What inspired you to start gathering these images of food-themed protest posters?

Megan: I noticed the shawarma poster at a protest that I went to in NYC and then a friend in Boston posted a picture of a sign about coffee. The connection jumped out at me because I’m always thinking about food’s roles outside the kitchen. I thought that…

View original post 275 more words

I’m completely committed to insisting that breastfeeding is a food issue, one of food politics and all the ways power comes into play, of food security, and of food sovereignty, in OUR right to decide how we eat and feed.  This poem is by Holly McNish is so strong and Mama-Tigerly righteous, I want to take part in it’s going ever more viral.

Also of interest:  Anthrolactology is a blog maintained by a Medical Anthropologist with a keen interest in breastfeeding issues for refugees.  Lots of links, resources and education on her site.

Has everyone read this fascinating New Yorker magazine long-read on breastfeeding and the micro-biome?

And in doing some searches for this post, I just found EMBA, the European Milk Bank Association, “where you will find information from many of the 200+ milk banks operating in more than 20 countries throughout Europe as well as news from milk banks and about the use of donor human milk around the world.” Viva sharing!


A few past KitchenCounterCulture posts:

A GIF that shows the male gaze…

Gorgeous Images of the Sanctity of Mary Feeding Jesus

Breastmilk Banking. My first baby benefitted greatly from another woman’s breastmilk while I was getting my flow going, so I’m all for this!

IMG_4138.JPG

When my friend Paige Brown, a Climate and Clean Energy Activist by day, fermenting enthusiast by night, was posting these pictures on Instagram,  I asked her could I post them on this blog. I love noticing the way sharing food helps form community, in this instance the community of inspiring activists fighting against Trump’s Muslim Ban at airports across the USA.  We are going to need a lot of this, to keep our bodies and spirits in good health, and it’s so fun to see what all this abundance looks like in the sterility of an airport.

Paige writes:

“The Resistance will be well fed! The calls went out for an emergency protest at San Francisco Airport on Sunday January 30, as 50 people were being detained there because of DT’s Muslim Ban. The call to protest included the request, “Bring provisions.” My friend and I grabbed granola bars and bananas and headed over.

The SFO protest was determined, lively, large, and diverse. It also had more food than I’ve ever seen at any protest. It was a beautiful abundance of fruit, carrots, cheese, snacks, and water. People took over kiosks, making them into protest refreshment stations.

Pizzas arrived just as the crowd was cheering the announcement that the last detainee had been released. It wasn’t about the pizza obviously, but it was about people vigorously and enthusiastically giving and sharing food. People really wanted to feed each other and take care of each other. Open doors, open arms, and sharing food with strangers as an antidote to closing doors and hearts.”

IMG_4113.JPGIMG_4114.JPG Read the rest of this entry »

When I started the project of this blog, I wanted to document what I was cooking and thinking, and often how the two related to each other.  I was turned off and depressed by “lifestyle” blogs and food-porn posturing. I wanted to create a wide exploration of what it could mean to politicise a meal, to historicise and contextualise it, showing its antecedents and effects

I’m not sure how far I’ve come or where I’m going, but the vision remains strong that food on its own is not inherently interesting a subject to me, pleasurable as it may be to eat something delicious or gaze at beautiful food styling wishing oneself into the scene.

The video below interests me. I happened upon it because Sean Hawkey is a friend and had pointed something else out on the site. Sean is a photographer and filmmaker, often working for Development groups. I love how in the case of “The Breakfast Recipe,” he’s put the actual breakfast in a chain of events and a particular social milieu.  It might feel feel easier to express this scenario in places where people grow their own food.  But it seems really compelling to imagine the full weight of these stories for those of us buying our food in a globalised world. There will be stories inside of stories, with infinite digressions.  All of which makes what we eat more compelling.

New Year’s Resolution to experience and express gratitude– I’m grateful to people who work really hard on the issues I deeply care about.  Miles King is one of them. Here’s what he says about Brexit opportunities.

a new nature blog

pebble

I’m delighted to be able to tell you about this new report which is published today. It’s the first People Need Nature policy report – A Pebble in the Pond: Opportunities for farming, food and nature after Brexit. You can download it here.

Here’s the summary:

As England prepares to leave the EU we have a once in a lifetime opportunity to change the way we support England’s land managers.  This report shows how leaving the EU will enable us to channel money from the public purse to land managers in such a way that they can both produce food, help nature and provide all the other benefits society needs.

The last forty years of farm subsidies from Europe via the Common Agricultural Policy has contributed to a dramatic decline in nature on farmland – land that covers three quarters of England. The vote to leave the EU means we…

View original post 382 more words

I alway’s appreciate Elisabeth’s clear writing and logic. A good piece on what we might expect in the UK regarding the deregulations proponents of Brexit hope to bring to the UK.

Real Food Lover

gmo-free-europe-530x363 Image from Sustainable Pulse 

“Waiter, waiter, where is the genetically modified food on the menu?”

Do you know anyone clamouring to eat genetically modified (GM) food?

One of the many reasons I voted Remain in the 2016 referendum was because the European Union (EU) largely protects its citizens against this unproven technology.

EU – a buffer against GM

Look, I am not saying the European Union (EU) is perfect. It needs reform. Obvs. 

But, in some areas, it has acted on my behalf.

The EU has also largely prevented the commercial growing of GM crops, only giving permission for one GM crop to be grown. 

In addition, European consumers can make informed choices about whether or not to eat GM thanks to the EU insisting that GM ingredients are labelled (unlike in North America, where its citizens are now campaigning for GM labelling). 

(Sadly, the EU does not label…

View original post 660 more words

Everyday, day in and day out, people land on this blog having searched the phrase “What do Syrian Refugees Eat?” This is a bit puzzling to me, because I’ve barely posted on this topic at all, only occasionally to fundraise for Calais Kitchens and Refugee Community Kitchen.

But I’ve long felt I should lead seekers somewhere good, and at last I’ve learned of “Savoring Syria”

a project dedicated to telling the stories of Syrians and Syria through the lens of food. The conflict in Syria has led to the largest humanitarian crisis since World War II. From the yearning for a taste of home to the efforts to preserve intangible yet crucial cultural heritage, these stories access the Syrian diaspora through the universal language of food.

Have a look! It’s full of great stories and recipes and might answer some of the questions you are seeking.  There are still many other kinds of stories that need to be told, but I’m looking forward to watching this project grow.

Chills of love and respect kept going down my spine reading this account of the kitchens at Standing Rock, from activist-anthropologist-writer Liz Hoover, on an ever interesting and insightful blog.

From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement

img_3950 Meal line up outside the mess hall of the Main Kitchen. Photo by Elizabeth Hoover

Since April, thousands of Indigenous people and their allies have converged on the Standing Rock Indian Reservation and treaty lands, to support the Standing Rock Sioux Tribe in their opposition to the Dakota Access Pipeline (DAPL), slated to cross under the Missouri River directly upstream from the reservation. People have come from around the world to pray; to stand in opposition to Energy Transfer Partners and the Morton County Sheriff’s Department as well as 71 other law enforcement agencies; and to form community. Some people come for the weekend, others have quit their jobs and made resisting this pipeline their full time work. They spend their days building infrastructure at the camp, chopping wood, sorting donations, praying and singing at the main fire, and putting their bodies on the line between the land and an…

View original post 3,078 more words

%d bloggers like this: