Wanted to share this short film about young crofters in Scotland figuring out ways to gain access to land, to practice small scale agriculture and local food production. Passionate, inspiring people.
When I started the project of this blog, I wanted to document what I was cooking and thinking, and often how the two related to each other. I was turned off and depressed by “lifestyle” blogs and food-porn posturing. I wanted to create a wide exploration of what it could mean to politicise a meal, to historicise and contextualise it, showing its antecedents and effects
I’m not sure how far I’ve come or where I’m going, but the vision remains strong that food on its own is not inherently interesting a subject to me, pleasurable as it may be to eat something delicious or gaze at beautiful food styling wishing oneself into the scene.
The video below interests me. I happened upon it because Sean Hawkey is a friend and had pointed something else out on the site. Sean is a photographer and filmmaker, often working for Development groups. I love how in the case of “The Breakfast Recipe,” he’s put the actual breakfast in a chain of events and a particular social milieu. It might feel feel easier to express this scenario in places where people grow their own food. But it seems really compelling to imagine the full weight of these stories for those of us buying our food in a globalised world. There will be stories inside of stories, with infinite digressions. All of which makes what we eat more compelling.
We need to keep informed about agriculture oriented towards energy production. In the case of maize in Britain, there’s also a terrible association with soil runoff during excessive rain events that contributes to flooding, as in this piece by George Monbiot with it’s quite shocking video component. A responsible climate change policy would take into account both the importance of good land management (as nudged or not by subsidies) and actual carbon figures, which Miles King, in the post shared below, discusses so clearly.
Maize grown specifically for Anaerobic Digesters to produce “biogas” is an increasingly common crop in England, especially in the South West. The area under Biogas Maize increased by 55% in 2016 compared to 2015, to 52000ha. The National Farmers Union set a target of 200,000ha of land under biogas Maize back in 2011, so they are 25% of the way to their target.
Maize is a very environmentally damaging crop, probably the most environmentally damaging crop grown in the UK. Why then is so much of it being grown? Because the Government pays not one, but two subsidies for it to be grown – the generous single payment (now over £200 per hectare annually) for anyone who owns farmland; and on top of this there are a range of payments including the Renewable…
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Nessie Reid is a creative food activist working on issues of waste, access to land, and as the film above shows, on the political ecology of the dairy industry through a project called The Milking Parlour.
Recently she arrived in a public space in the city of Bristol with two cows. We can read about her mission, and the agricultural and environmental issues she raised, here.