Archives for posts with tag: comfort food

Macaroni Bechamel معكرونة بشاميل

Gaza is often in my mind as much as it is in the news, largely because I act as “mentor” to two brilliant young women, university students who participate in We Are Not Numbers.  This project at its most basic seeks to share with the world the extraordinary resilience, brilliance, individuality, personality, and capabilities of Gaza’s young people, many of whose options are extremely limited by the realities of the occupation.

Truly one of the joyful, meaningful aspects of my life these days is the opportunity to get to know these young women, through chatting and corresponding on line, helping, encouraging, editing, enjoying their idiosyncatic and profoundly grown-up takes on the world. Read the rest of this entry »



We Are Not Numbers is a project of Euro-Med Monitor for Human Rights and seeks to give young writers in Gaza a platform to broadcast their voices.  I contacted them to offer my blog to share food-related posts, knowing food sustainability and sovereignty to be so multifaceted and challenging in Gaza and Palestine in general, from the brilliant book The Gaza Kitchen, discussed here.  WANN’s director, Pam Bailey, responded, yes please, and would I like as well to be a mentor to two young women, both 19, both university students, coaching and encouraging them on their writing?  Though I don’t think of myself as a writer, I do think of myself as a friendly, helpful person, and so I agreed– and “chatting” with them on line, corresponding, reading their work, commenting, learning about their lives, has become a real joy in my life.  I am truly impressed by their intelligence, depth, humour, and capacity to read, write and communicate in English as a language of study.

Hey, if you can, please contribute to this fund to support a modicum of payment for the marvellous journalism and reflections of all the young writers working with WANN. 🙂

This here is a piece by Hasna Abu Ewaida, describing her favourite dish, her mother’s hand-and love-crafted Maftoul, which she wakes at 5am to make!  It’s a thrilling, detailed description of the crafting of a meal in the context of culture and family. I would love to eat it, though I confess I’ve already bought myself a pack of Zaytoun Maftoul which if you live in the UK you can find in fair-trade and small food shops


This is Gaza Too: Behind the Rubble and Mayhem, Food that Feeds the Soul by Hasna Abu Awed

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