Archives for posts with tag: curry kraut

Fermenting in the Kitchen: Probiotics and Permaculture Principles

June 10, 2014 //

Fermenting in the Kitchen: Probiotics and Permaculture Principles

A Workshop with Elderflower-Tibicos Champagne

Today I am having a great time at home preparing for a workshop tomorrow….
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Tags Curry, curry kraut, Dandelion Simple Syrup, Elderflower Champagne, fermenting, fermenting workshops, Kefir, Kombucha, lacto-fermentation, London Permaculture Festival, permaculture, Permaculture Design Course, Probiotics, sauerkraut, scrap vinegar, sourdough, Tibicos, Water Kefir

Categories Lacto-Fermentation, Permaculture

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