Archives for posts with tag: Diana Kennedy

henrion-rabbit-pair

.…in which Kitchencounterculture explores local food, locavorism, veganism, climate impacts of diet, and A MASSIVE LIST OF RABBIT RECIPES from a really great collection of cookbooks…

In my freezer are two rabbits, which a local man, H,  the getting-elderly but still a-hunting brother of a friend, had in his freezer.  For £3 each it was hardly a sale but rather an exchange.  “Cook it like a chicken,” he advised, and told me he’d cut it in seven pieces: two back legs, 2 front legs, two middle bits and a “bonnet” (the ribs).  He recommended I “casserole” it: fry the pieces in a pan with carrots and onions, then tip it in a roasting tin with gravy, or wine, or beer.

My friend, H’s brother P, said H would have hung it for a few hours after bringing it  home (probably this time with a ferret not a rifle — I didn’t think to ask but will, and will update here), then gutted it, then hung it again for a few days before skinning and putting it into parts.  These are men who’s childhoods would have been 70 years ago.  H remembers his mother Sybyl roasting rabbit very plainly, but she would never eat anything wild herself, though duck was also on the menu for these country children of mid-Wales back then.

Read the rest of this entry »

 

IMG_8244

WATER KEFIR EXTRAVAGANZA

Melon Seed Horchata!  Pea Shoot, Mint Tea, and Yuzu!  Yuzu, Beetroot and Mango Stone! 

My message to you is: Have fun!

————-

Water Kefir grains are a magical substance (“a culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria”) that through fermentation transform liquids into beautiful, healthful “sodas” or carbonated bubblies, non (and sometimes just-barely) alcoholic drinks. There is loads written about Water Kefir on the web, many a how-to guide, including this Nourished Kitchen one that has great information even if a little complicated.

And here’s a piece on A Gardener’s Table, a really really beautiful blog.  There’s even the tip in the comments to add (sterilised) eggshell (to be removed) to remineralise your grains.

The basic instruction requires two phases:

Read the rest of this entry »

%d bloggers like this: