Archives for posts with tag: Food52

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Have I raved to you about Penelope Casas’ Green Bean recipe, rightfully enshrined as a Food52 “Genius Recipe?” Read the description and follow it closely.

You take your beans and sear them in a hot, oily pan, and they steam and char at the same time, retaining lots of bean-taste. When they’re done, toss them in chopped garlic and salt.

This method is flexible to flavours that go around the world– ginger and garlic and soy sauce for a Chinese mood, mustard seeds and chilis for South Asian, add coconut milk for a Thai feeling.. you get the idea.

I’d been wondering about Runner Beans, those prolific stalwarts of the British summer veg patch.  I’ve never managed to love them as deeply as I do green beans/ string beans/ French beans (as they are called here). Read the rest of this entry »

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Idly browsing Food52, I alit upon this recipe for Punjabi Buttermilk Stew with Spinach Dumplings and was drawn in.  The dish sounded so utterly delicious. (Which it was, and is why I wish to share it.)  Preparing it became a kind of odyssey of ingredients, questions and realisations, about which I’ve written what I hope is not too laborious a blog post.  Please disregard if it is! These are the issues that came to the fore for me as I prepared the dish:

  • Culturing Buttermilk
  • How to substitute local winter kale for frozen spinach
  • Sour substitutions for citrus in your cooking
  • Peasemeal as a UK substitute for Gram Flour.
  • Cooking oil conundrums. British Rapeseed Oil as a solution?

Read the rest of this entry »

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