Archives for posts with tag: Fruit Kvass

IMG_20180514_143759.jpg

Invite me to your sunny picnic, this is what I’ll make to bring!  Fresh and spicy, sweet and sour, savoury, crunchy, moreish, yum!

You all know I would never be strictly prescriptive in these salads that combine fermented elements with fresh fruit and vegetables. This one is simply

  • grated beetroot,
  • chopped apples,
  • a few tablespoons  of  Rhubarb Kimchi, pureed, mixed in with:
  • a vinaigrette of olive oil and orange juice
  • dash of toasted sesame oil
  • a sprinkle of toasted pecans

Add anything else– goats cheese, feta, other nuts and seeds, carrots, fennel, cabbage, herbs, wild greens, lettuces or leaves….  Whatevah!

You can always use cabbage kimchi in salad dressings too.

The rhubarb kimchi, pureed, is also a wonderful salsa / raw chutney with goat’s cheese and crackers.IMG_20180514_141627.jpg

And of course, scraps from the beetroot, apple, and orange, and a new stalk of rhubarb from the raised bed in the garden, make a wonderful kvass!  And nothing’s been wasted.IMG_20180514_141609.jpg

Advertisements

IMG_6345

Pear Kvass: bubbly, light, perhaps the slightest bit alcoholic, totally refreshing– not perry, not pear juice, more like a “Pear Appletiser®”, with cheerful pro-biotic bacteria.  Very natural tasting, not over-sweet but hits the spot that is delighted with sweetness.

Read the rest of this entry »

IMG_6199

I had the good luck to pop into a charity shop at the end of a day when these two bags cost £1 each, together weighing 3.25kg,

IMG_6197

If you are able to grow gooseberries, you’ll know they are very prolific if protected from berry-loving birds.

Read the rest of this entry »

IMG_6185

Lately I’ve been having fun with simple, quick, refreshing and naturally bubbly drinks. These “pops” or “sodas” are inspired by fruit and vegetable versions of  Kvass as a kind of fermented infusion, traditional to Eastern Europe and Russia, which uses rye bread as its most basic component. But the name has come to be inclusive of many delicious home-made soft-drinks. Read the rest of this entry »

%d bloggers like this: