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What a beautiful sight to behold, these small February leeks grown locally by our friend Emma at Ash and Elm. Wear one into battle with the Saxons, hold it to your heart to profess love, make a crown with daffodils and honor St David, Patron Saint 0f Wales, whose feast day is Sunday and I am making different treats– tune in again soon for a developing situation.

Yesterday it was a gratin, as I’ve been thinking lately about ways to layer and bake vegetables in the oven

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— economical, healthful, easy vegetable-focused family food I want to make more often. These leeks looked so perfect for that, beckoning as they did to the Caerfai Caerphilly, a really fresh, grassy, un-pasteurised, organic traditional cheese from St David’s in Pembrokeshire– the very place of this important Welsh saint. Read the rest of this entry »

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