Archives for posts with tag: Korean Food

IMG_20170904_121123.jpgIt’s a bit terrifying beneath the skies controlled by Rocket Man and Barking Dog, when you know a misunderstanding or miscalculation, based on rabid ego or hungry id and advanced technological war toys, could render apocalypse for a terrible number of people.

And speaking of people, so many of us around the world have developed a fantastic love for Kimchi, food of the lands of Rocket Man – a salty, sour, umami, often fishy and spicy pickle that opens the taste buds and the heart– not that the germ-phobic Barking Dog would ever try a food so microbially rich.

It was with a personal prayer for understanding and peace that I experimented making Aubergine Kimchi in August. Aubergines were 39p a piece at a local supermarket, which felt unbelievably cheap for our neck of the woods. I’d been interested in the method for Ukrainian Sour Aubergines in Olia Hercules’s  Mamushka. Instead of beginning to ferment aubergines from raw, as do many American and British recipes, Read the rest of this entry »

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A fun perk of blogging is requesting books I know I’m going to love, like Kimchi: Essential Recipes of the Korean Kitchen.  Authors Im Kee Sun, Im Boo Mee Ja, Lim Byung-Soon and Lim Byung-Hi are a family of Korean women living in Stockholm where they run a much loved restaurant called Arirang.  Short of dining there -though looking at photos in their book, how you’ll wish to! – you can buy this fantastic guide and create your own tantalising Kimchi, to eat as umami accompaniments or integrated into seasonal dishes including soups, pancakes, dumplings, cocktails (!) and more.

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