Archives for posts with tag: Land Grabs

We just gave a little money in this Indiegogo Campaign to help the families of activists detained for fighting for land rights and against land grabs in Ethiopia.

We’re so protected, relatively, for now, in the UK, to express what we believe in terms of food democracy and a vision for feeding ourselves in the future. These activists in Ethiopia have been charged under a counter terrorism law for attending a food security workshop. Outrageous! Hearing Omot admit his fear of torture more than that of arrest just sent chills down my body.  Well clearly it’s a lot harder if you’re an activist in Ethiopia, so the least to offer is my small contribution, and to spread the word in this post. Read the rest of this entry »

This is a great educational tool about land grabs and the corporate approaches to “development” and climate change response that are used to justify them.  You can learn about this graphic novel and read it at the Oakland Institute site here.  Please share!

Concentration of Agricultural Land

I want to state an intention then find the time to write about the conceptual differences between the phrases “Food Security” and “Food Sovereignty.” I stand with Food Sovereignty, which is: rooting our food closer and closer to people and home and less and less reliant on manufacture and distribution through large economic and financial systems.

If you look at this graphic you might feel a narrowing in your gut.  It goes against the grain of the wisdom proclaimed by Olivier De Schutter, the UN Special Rapporteur on the right to food.  If you want you can read his report here or read about it in this summary piece on Truth-Out called The Transformative Potential of the Right to Food.   We really need to buck the trends and claim back our power as citizens not consumers, growers not shoppers, participants in ever smaller circles of economy.  The concentration of agricultural land and power in the hands of Big Players is a dangerous game especially in light of climate unpredictability.

This concentration of ownership is a global trend, but here in the UK, so many of us Social Optimists  have placed faith in The Cooperative, which is now in dubious financial trouble and selling off its resources.  Please support, if only with a signature, even better with activism as a member, to halt the fire sale of Co-op Farms, which are a resource that smaller, less financially solvent buyers might want a shot at owning.

Here you can read the green economist  Molly Scott Cato arguing really persuasively for why the farms are the most important part of the Co-op group, more than the shops…

And here’s an article on the outrageous new Tory policy towards small farms in Britain —-arrrghghghghghhrrrrr:

Sorry, so brief, am in a mad dash…


I’ve decided I’m not going to write a post about Guava Jelly, even though Bob Marley singing about it is happy and sexy.  Enjoy the song and feel reprieved…

Instead I am going to share all those web links that accumulate in files on my computer. I guess these offerings of links really do illustrate the Kitchen-Counter-Culture approach to food, cooking and eating.  Here goes:

A farmer in the Philippines inspiring soil health with Lacto-bacillus (the critters in our ferments)

And the Importance of Good Soils in Harnessing Carbon as a response to Climate Change

and a piece on a visionary seed-saver in India connecting Climate Change and diversity of rice varieties.

How the Quinoa brou-ha-ha may be conceptualised differently in the North and the South issues of “malnutrition, commodity markets, land degradation, and globalisation.”

There’s a campaign that’s very important protecting the interests of small and poor farmers in Africa against the land-grabbing and market-dominating tactics of big corporations–Read this Red Pepper article as well as this interesting portal.  Here’s a link to the World Development Movement campaign.  This is important. Food Security for people means small systems, not being marginalised in the big ones.  Where we still have any leverage, we must use it.

An interesting piece on the world history of Rhubarb and how to think of it as a savour ingredient– I’ve used it really successfully in Indian “curries” (whoops, sorry!) so can vouch for this.

A recipe for an alternative soy sauce though calls for beef stock.  Interestingly I remember being suggested a vegan beef-stock alternative as a good mixture of black-strap molasses and soy sauce.

A wonderful list of things to do with dandelions — I love these kind of lists — and there are so many more ideas as well.  Dandelions, in their abundance, are such an incredible gift, and feeling thankful for them is a spiritual practice of spring and summer for me.  Here’s a recipe for Spicy Fried Dandelion Flowers.  And a piece on Dandelion Root and, among other things, dehydrating them.  A few weeks ago, inspired by Pascal Baudar of Urban Outdoor Skills (operating in dry Southern California so very different from my cool moist world here), I made a kimchi with lots of dandelion leaves– it turned out really well.  Get ready for a fun Dandelion post from Moi-Meme coming up in the next few weeks 🙂


Getting personal: After all those years I had migraines, small ones and large ones, I did come to believe a leaky-gut hypothesis, and pretty much feel healed by eating very very low (though not no) gluten and sugar.   This article talks about a the role of Zonulin in Leaky Gut syndrome from a Paleo point of view.

Here’s a fun list of ways to get fermented foods in your diet throughout the day, for health and healing maybe of that Leaky Gut…

Last but not least, and on a differetn and happy note, this seems like a really fun thing to do with children who, like mine, were or are Roald Dahl obsessed: Lickable Wallpaper as in Charlie and the Chocolate Factory. 

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