Archives for posts with tag: locavore

henrion-rabbit-pair

.…in which Kitchencounterculture explores local food, locavorism, veganism, climate impacts of diet, and A MASSIVE LIST OF RABBIT RECIPES from a really great collection of cookbooks…

In my freezer are two rabbits, which a local man, H,  the getting-elderly but still a-hunting brother of a friend, had in his freezer.  For £3 each it was hardly a sale but rather an exchange.  “Cook it like a chicken,” he advised, and told me he’d cut it in seven pieces: two back legs, 2 front legs, two middle bits and a “bonnet” (the ribs).  He recommended I “casserole” it: fry the pieces in a pan with carrots and onions, then tip it in a roasting tin with gravy, or wine, or beer.

My friend, H’s brother P, said H would have hung it for a few hours after bringing it  home (probably this time with a ferret not a rifle — I didn’t think to ask but will, and will update here), then gutted it, then hung it again for a few days before skinning and putting it into parts.  These are men who’s childhoods would have been 70 years ago.  H remembers his mother Sybyl roasting rabbit very plainly, but she would never eat anything wild herself, though duck was also on the menu for these country children of mid-Wales back then.

Read the rest of this entry »

IMG_8369

 SPROUTING POTATOES, HOMITY PIE, SOURDOUGH PASTRY, EATING LOCAVORE, POTATO DESSERT RECIPES —  IT’S ALL HAPPENING HERE…

I am overwhelmed by potatoes. This is because there are sacks of sprouted organic ones I am getting for free because no one else wants them, neither to buy nor be given, at our local organic vegetable shop /community enterprise.  I feel a personal resolve to rescue them.

Read the rest of this entry »

%d bloggers like this: