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Photo courtesy of Salsabeel Zeineddin

“Mummy, I have a wish,” said my son with a contrived sweetness.

“Yes, Darling, tell me.”

“That you make crepes for breakfast tomorrow.” It was a school night, and mornings for us are stressfully chaotic.  Crepes are labour intensive.

“Ummmmm…. What would you want with them?” I asked conflicted in desiring to give him what he wanted but feeling selfish and irritated.

Nutella.

This seemed an odd coincidence as I’d just been reading a piece about Nutella Crepes in Gaza, called “Dreaming of Chocolate,” written by a young Palestinian food writer Salsabeel Zeineddin, Read the rest of this entry »

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