Archives for posts with tag: Pumpkin Seeds

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Is it a dip? A pate? Not sure, but three times I’ve found myself bringing spreads made of pumpkin seeds, onion, fresh coriander and pickled jalapeños to parties.  Originally I read a version of Sikil Pak, a Mayan Yucateco dish, interpreted in an extravagantly chef-like way (orange zest, really?) on Tasting Table, and have sought since to backtrack to something more simple to learn about what it could be.

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Mission #pumpkinrescue: Thoughts on the comprehensive culinary flexibility of pumpkin, as well as links on juicing, sprouting, fermenting Harry Potter style and DIY skin treatments… Read the rest of this entry »

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