Archives for posts with tag: Rapeseed Oil

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Ah, the long stretches of yellow fields that have come to seem normal in springtime in the British countryside.  When I posted this picture on Instagram, I got lots of likes that I sensed might be approving of beauty, and an idea of pastoral, productive bloom.  Me, I see monoculture and pesticides and the economic restructuring of landscape and our relationship to it. I think about the battles between farmers (as represented by the NFU) and environmentalists about many issues, and neonicotinoids in particular, and just how complicated everything is.

To be fair, I also see Oil Seed Rape (OSR) for Rapeseed Oil as a rural, agricultural industry that has marketed its product very appealingly as local, gourmet, and of a terroir– as British “olive oil” in a foodscape in which most dietary fats are problematic in some (social, environmental, nutritional) way, and in which “British” and “local” represent virtues. Read the rest of this entry »

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Idly browsing Food52, I alit upon this recipe for Punjabi Buttermilk Stew with Spinach Dumplings and was drawn in.  The dish sounded so utterly delicious. (Which it was, and is why I wish to share it.)  Preparing it became a kind of odyssey of ingredients, questions and realisations, about which I’ve written what I hope is not too laborious a blog post.  Please disregard if it is! These are the issues that came to the fore for me as I prepared the dish:

  • Culturing Buttermilk
  • How to substitute local winter kale for frozen spinach
  • Sour substitutions for citrus in your cooking
  • Peasemeal as a UK substitute for Gram Flour.
  • Cooking oil conundrums. British Rapeseed Oil as a solution?

Read the rest of this entry »

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