Lately I’ve been having fun with simple, quick, refreshing and naturally bubbly drinks. These “pops” or “sodas” are inspired by fruit and vegetable versions of Kvass as a kind of fermented infusion, traditional to Eastern Europe and Russia, which uses rye bread as its most basic component. But the name has come to be inclusive of many delicious home-made soft-drinks. Read the rest of this entry »
Kitchen Counter Culture 