Archives for posts with tag: Savoury Tarts

IMG_9850
Here’s a story of something nice I made from desperate leftovers populating the refrigerator, with a non-recipe “methodology” I experiment with a lot…  If you are turned off by smelly fishes and even the idea of “herring sauce”, please you really must read on…

Read the rest of this entry »

IMG_8459

From Claudia Roden’s The Book of Jewish Food, I made Torta di Erbe, translated as “Green Tart,” which somehow tickled my funny-bone. It’s a Roman tart, she says, and also known as “Pizza Ebraica” (Jewish pizza).

Read the rest of this entry »

%d bloggers like this: