Smoked Mackerel and Herring-Sauce Tart

Here’s a story of something nice I made from desperate leftovers populating the refrigerator, with a non-recipe “methodology” I experiment with a lot…  If you are turned off by smelly fishes and even the idea of “herring sauce”, please you really must read on…

Torta di Erbe

From Claudia Roden’s The Book of Jewish Food, I made Torta di Erbe, translated as “Green Tart,” which somehow tickled my funny-bone. It’s a Roman tart, she says, and also known as “Pizza Ebraica” (Jewish pizza).