Archives for posts with tag: sprouting

First, should you be experiencing this Deep-Winter Blue-Mood, here’s a little pep-talk of a dance number.  You are a star! Everybody is one!

Second:  I have a habit of accumulating internet links to explore further, but they are beginning to want to break free of my private files. So, though eventually I may revisit them, I’m just going to post them here, now, for readers’ scintillation.

A piece called Spice Tile on the BRILLIANT blog Edible Geographies about an art exhibition at the Victoria and Albert in London until the 21st of April– hope I can get there to see it.

A Love Letter to Nigella Sativa, what I know as Black Onion Seeds.

And creative ways to use Chia Seeds.

And third in this Seed Triumvirate, a recipe for Crackers with Dock Seed, in celebration of the undercelibrated Dock.

Trends in Home-Prepared Pet Food — and How to Make Your Own Cat Food.

A Great List of UK Seed Companies

From Mother’s Gut to Milk, a very informative article on the microbiology of breast milk on the ever-fascinating blog Hella Delicious

and on the subject of breast milk, here’s an artist’s project making cheese from human breast milk in order to raise questions about food systems and ethics…

An inspiring article about Growing Saffron in Utah.

Asian Pear Trees for your garden (a fruit I adore)

A great how-to for sprouting beautiful sprouts.

A piece I love from Permaculture Magazine about traditional methods of drying chestnuts.  (I LOVE chestnuts, so more coming on baking with chestnut flour definitely!)   And another on Reusing Coffee Grounds.

An interesting article called Why Skipping is a Necessary Evil  (though I’d never use the word “evil”) that puts people’s personal hunger in a broad political context.

Remembering the Morecombe Cockle Pickers and their families.

What I thought was a good Real Food Plan for the Broke — the author aiming for each healthful meal to be $.95 per person per meal;  you can compare and contrast Jack Monroe’s approach to budgeting

A book on Home Aquaponics (combination aquaculture [growing fish] and hydroponics {veg grown in water not soil] ) which interests me very much but I haven’t got a kindle…

On Wasabi in Britain in a Forest Garden way; and this, a company, celebrating Wasabi as a Brassica 

An interesting, short documentary on The People’s Kitchen — “a place in which people can come to eat, as well as express themselves, find themselves in society.”

and a blatant plug for my friend Sharon Kane’s Gluten -Free bread assundries website and business. She’s a woman who reclaimed her own health and is on an amazing mission to share everything she’s learned!  She is based in Massachusetts, for American readers keen to do some mail-order.

And, lastly for today,  an important plea for seed diversity in the face of this thing we call Climate Change.

Advertisements

A Love Song to Leo Dried Peas

(Rhythmic background singers quietly rapping Pease Porridge hot/ Pease Porridge cold/ Pease Porridge in a pot/ Nine days old) (Repeat until end of song.)

I love you Leo Dried Peas for being in a beautiful box and no one thinking to redesign you for decades…

I love you Leo Dried Peas for making it easy to misread “Steeping Tablet*” for “Sleeping Tablet” and having a lion there, who feels incongruous with the humble pea except in reference to the name “Leo.”

I love you Leo Dried Peas for making mushy peas and pea soup and pea hummus.**

I love you Leo Dried Peas to plant on the kitchen window sill and have pea shoots for salads and stir fries in the winter (see photo below)

I love you Leo Dried Peas for letting me cultivate you a little bigger to have large leaves to cook as greens

I love you Leo Dried Peas for growing for us, in our garden, finally, in the middle of September, after a series of abandoned experiments, three Proper Pea Pods, each with two fresh peas.

I love you Leo Dried Peas, love you love you love you Leo Dried Peas, a love that if it dies will regenerate as is the nature of the cycle of a plant from seed to plant to pod to seed…

I love you Leo Dried Peas for being 65pence for 250 grams of said seed, really, and available at my local greengrocers as well as at the Co-op.

And I love you Leo Dried Peas, I guess you could even be a leguminous nitrogen-fixing green-manure to help improve the situation in my raised beds–***

Leo Dried Peas, if you please….

————————————————-

*a bicarbonate of soda tablet to soften the pea-walls during soaking

**pureed, lemony, garlicky and add dillweed if possible

***comments from experienced gardeners welcome

Sprouting the peas-- a great nibble for a passerby, and soon to grow into a proper pea-shoot

Sprouting the peas: a great nibble for a passer-by, and soon to grow into a proper pea-shoot.

%d bloggers like this: