Hello George Monbiot, here talking about roadkill as ethical meat, and I’m with him on this one, for all the reasons he dislikes most farm-bred meat, mentioned in the video above and discussed here and here.

And I have friends who, as foresters and re-wilders, deeply hate the grey squirrels of Britain for the damage these invasive creatures do to (re)foresting efforts; these activists see eating squirrel as a vote for a wider notion of Ecology.  Here’s a blog from a journalist in Scotland who writes about eating squirrel from this point of view.

When I wrote about rabbit over a year ago, I catalogued recipes in my cookbooks to give readers a sense of culinary possibility, and myself a future reference.  I’m reposting this list for everyone who might be inspired to try something new.  Squirrels are meant to cook very similar to rabbit, hence the recipes can be transposed.

For me eating squirrel is hypothetical so far, I should add– though there’s a dead one, courtesy of our cat, in front of our house, and I’m talking to kids about the succession of creatures that eat and rot the dead, especially the gorgeous bottle flies with their metallic blue-green jewel bodies.

Rabbit/ Squirrel Recipes Read the rest of this entry »