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Dharma Plums, in which KitchenCounterCulture rises to the Plum Glut occasion with the savoury inspirations of salt, chili, ginger, garlic and beyond…

PlumsĀ are ripening on the trees and falling on the ground, and my friend Pippa has more plums than she and all her friends can manage. What a hectic thrill and opportunity to make Plum Kimchi and a British style chutney inspired by the same ingredients… with lessons learned from lacto-fermented pickles and dried plums a few years ago…

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