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“Mum, I’m not very excited about this meal,” my 11 year old son confided, when I told him I was making a WWII ration recipe for Lentil Sausages. I mustered a tone of enthusiasm to explain that today is the 100th birthday of the great food educator and cookery writer Marguerite Patten, and that people all over the world are cooking from her great oeuvre.  And because it’s also British Sausage Week (to coincide with Bonfire Night tomorrow) and there’s a climate crisis in which meat plays a not insignificant role, I find myself especially interested in mock-meat kinds of meals.

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So it was that earlier in the day I’d set out to join in on #Marguerite100, an international cook-along networked through social media and documented in this Storify. Read the rest of this entry »