“Gaza death toll rises above 200, Israel suffers first casualty.” That’s the first news that comes up on my screen. Pretty awful times in Palestine and Israel too right now, the airstrikes and deaths and destruction, and the terrible racist rhetoric, and lots of violence against anti-occupation Jewish activists as well. And the sirens and anxiety in Israel itself.
Peaceful people watching this situation are anguished — ones who can imagine different scenarios of justice and resolution and a politics that recognises multiple points of view. Might does not make Right. But Might can demand an echoing vengeance of trauma through generations, through the souls of people who lose loved ones, family, friends, properties, trees, gardens, homes– and turn that despair into revenge and rage, or not.
I feel a sense of muddled hope in how hard Jewish anti-occupation activists work. Jewish Voice for Peace in California does amazing analysis, education and organising. Jews for Justice for Palestinians does similar work in the UK. There are lots of church groups, development groups, and solidarity organisations, imagining a better present and future, and least of all an end to the immediate violence let alone the ongoing violence of military repression and resource commandeering.
All this is the background of distress in my mind when today I read this moving article about agriculture in Palestine and the IDF destruction of fruit and olive trees and enclosure of common grazing land to military and settler needs. Yet farmers continue to tend trees and land and somehow, through all the violence, connect their history to a sense of hope for the future. Leave my blog and read this article– it’s important.
If you see trees as a way to give root to peace and a future with hope, you can donate money for olive trees in Palestine.
Meanwhile, a Wales-Palestine friendship group (kind of Twin Towns/ Sister Cities- ish) where I live stocks a shop where I work with Zaytoun Fairtrade items from Palestine — olive oil, almonds,dates, za’atar, couscous, and freekeh (green wheat). These products are traditional and really delicious and help support livelihoods in various parts of Palestine, and ensure a market in Britain.
I’ve found myself really enjoying the toasty taste of Zaytoun Fairtrade almonds, having read about the outrageous water profligacy of California almonds . God knows Palestinians growing almonds in Palestine are not going to be wasting much water, and these almonds are of a variety that can thrive in arid conditions. They are yummy– that’s important too obviously.
It’s a small gesture to support people in Palestine growing food, but it feels like something, maybe small but possible to do. So I’m writing this blog and sharing recipes with readers.
I just found this beautiful blog called Kitchen of Palestine, which has this recipe for Freekeh Soup (with organic Freekeh, a roasted grain green wheat that might be easier on one’s wheat-sensitive digestion than other wheats? ).
And this recipe for the Palestinian couscous called Maftoul.(Read about “Justice and Couscous” here.)
Then there’s the Za’atar, an amazingly savoury flavour you might just start madly sprinkling on everything, from popcorn to flatbreads to scrambled eggs to roast chicken to Homity Pie. What’s so magical about this spice mixture is the slight sour acidity of sumac that gives a flavour-balance to everything.
I want to to try these Aubergine “Fries” with a Lemon-Tahini Dressing.
And of course there is The Great Ottolenghi who with Palestinian co-author Sami Tamimi wrote the gorgeous, hope-giving cookbook Jerusalem which presents, through food, a vision of cultures living equally, peacefully, in a city shared by history and right. And totally into cooking and eating as something both cultures share obsessively. Here’s a recipe for O’s Roasted Butternut Squash with Tahini and Za’atar that happens to be on-line.
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This, Dear Reader, is my offering into the terrible fray of violence and suffering. may it help somehow. Somehow. Somehow.
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18 July
“No Matter How Many Olive Trees They Destroy, We Will Plant More” in the Ecologist.
Reblogged this on Art Group d'Acha and commented:
Such a well constructed article with a different perspective on the Middle East conflict. Excellent links and recommendation too, we’ll worth following up.
I’d like to add another link, which although from 2002, has recently gone viral again, due to the recent conflict:
http://www.filmsforaction.org/watch/this_land_is_mine/
http://blog.ninapaley.com/2014/07/11/this-land-is-mine-is-yours/
Reblogged this on 13MoonsRedux and commented:
Such a well constructed article with a different perspective on the Middle East conflict. Excellent links and recommendation too, we’ll worth following up.
I’d like to add another link, which although from 2002, has recently gone viral again, due to the recent conflict:
http://www.filmsforaction.org/watch/this_land_is_mine/
http://blog.ninapaley.com/2014/07/11/this-land-is-mine-is-yours/
Thank You Jan! I appreciate your comments. Wow, that Land is Mine Video with the Exodus soundtrack is so apt and funny and appalling and truth-telling.
Food should be something that unites Palestinians and Jews of the Holy land.
Yes…. I don’t know about feasting together, but there was this effort to fast together http://www.timesofisrael.com/aided-by-calendar-jews-and-arabs-unite-in-joint-fast/
My heart is breaking for Gaza today, I’m off to donate some money to Medicine San Frontier and this weekend I think I’ll cook something from Jerusalem – I love that cookbook.
What a brilliant piece showing support for all those suffering in the conflict. Thank you also for mentioning my article, I’m so glad it’s inspired others. Although the conflict is in the forefront of people’s minds right now it’s great to remember that these people have a culture and culinary tradition, and using this as a form of non-violent resistance or as a way to bring people together is fantastic. By promoting their foods and traditions we are spreading awareness of Palestine as a people, not just as part of the war-torn region which is all the mainstream media portrays. It’s important to keep culture alive in the face of occupation both for physical independence and psychological freedom.
Megan, your article was so beautifully written. And thanks for this comment. When I read about the destruction or enclosure of trees, say, I feel an outrage from that point of view, as someone deeply committed to food and ecology in the face of climate change and contested resources, for example. (I feel the same regarding destruction of community gardens or orchards in the UK!) There are so many ways to feel commonalities between people. And yes, it’s really important to humanise and also individualise people in Palestine, otherwise, and this is an time-worn rhetorical trick, they are just a “mass” of people, whose needs (and indeed rights) are easier to ignore. I am deeply deeply pained by the outrageous racism as well as violence leading to death. Buying almonds seems like a pathetic response, but writing about all this at least is an attempt to make change, as you write about below. Anyway, maybe somehow we’ll meet someday.
You are absolutely right in your comments. I often feel very helpless and unable to do anything significant in the face of such problems but at least spreading awareness or buying products in solidarity makes a contribution to the long-term fight. It would be great to maybe meet someday to discuss these issues.
I would love to meet you. You are such a good writer. Your Ecologist article is great…. I guess the thing is also to speak from where you stand. That’s why I wanted to write about food as a food blogger, and from the POV of being Jewish. And for you, your writing about food and farming is powerful because that’s what you are doing. The massacre tonight is breaking my heart.
Yes you are right, that’s a very good point – I really like the idea of writing from a farming and food perspective, it brings a different point of view to the situation and maybe engages with people who wouldn’t normally be interested in the conflict. Like I think many British farmers would sympathise greatly with the suffering of Palestinian farmers if they knew what was going on, and people interested in food and sustainability would be appalled by the destruction to land and resources. I also think from the Jewish perspective we should remember there were Jewish farmers living peacefully alongside Palestinian farmers before the current problems began. It’s such a shame to lose this peaceful co-existence.
Thank you for your kind words about my writing, I’m quite new to writing articles so still learning a lot. You too are very good and the way you intersperse your opinion on the situation with information about culture, food and recipes is a great way to engage with people and also educate them about Palestinian culture, as well as providing some lovely recipes! My email is meganperry11@gmail.com should you ever wish to be in touch.
Here’s a delicious tomato soup that uses maftoul http://kelliesfoodtoglow.com/2014/07/21/a-simple-intense-tomato-soup/
[…] that as an activist for sustainable food I could approach my thinking about all of this in terms of trying to support Fairtrade Palestinian products. Further to that, I was able to pick up a copy of The Gaza Kitchen: A Palestinian Culinary […]
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