New Lives for Your Christmas Tree, and Pine and Juniper Needles in General

The link above is a wonderful resource– great ideas for infusing oils, vinegars, fats, booze, spices, teas, syrups, and more.   Our Christmas tree happens to be plastic, something my husband found in a skip and eagerly rescued, and we’re all attached to setting it up and taking it down every year.   But we miss the scent and the naturalness and sacredness of a real tree.  So many things to do with conifer needles.  Looking forward to exploring the writings on this link in general.

Here’s another, if you are a high-end meat-eater, roast your lamb on a Christmas tree branch:

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/jan/03/how-to-cook-chump-lamb-roasted-with-christmas-tree-recipe

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