Gateau Grand Marnier from Mary and Vincent Price’s Treasury of Great Recipes… Joining the #TreasuryCookalong…. Varying a classic cake recipe with whole grain flours and kefir… Contemplating how a global luxury brand treats its workers in Haiti… Being relaxed as the cake breaks just before the photo for the blog…
After the fun of #Marguerite100 I thought I’d join in on the Vincent and Mary Price #TreasuryCookalong, a book that’s been a part of my life pretty much always. My copy, which belonged to my mother, is a first printing of a 1965 classic reflecting a view of international restaurant cuisine that was most sophisticated in its day. Nearly from the time I could read, I sat at Mom’s kitchen table looking through her cookbooks.
Kitchen Counter Culture 