Dried Cholla Buds and Tepary Beans

Was just having a lazy browse on the Saveur Magazine website, and noticed a piece called “6 Native American Ingredients.” Curiously I clicked on a link, and found this website  for the Tohono O’odham Nation in southern Arizona. They have a small on-line shop. I would absolutely LOVE to try these cactus buds, and the tepary beans, brown and white both. They also have a magazine about traditional and contemporary foodways that looks great! Someday, someday, because I am so far (and postage would probably be prohibitive) but if you happen to be in the USA, you could order yourself those beans and buds and cook them up and tell me all about it.

Here’s another useful link should you happen to be in a cold, wet, constant drizzle of a climate like Wales dreaming of the soul foods of  a hot, dry dessert:

http://www.flordemayoarts.com/pages/cholla.html

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11 March 2014   Just read this Zester Daily piece on Decolonizing the Taste Buds from commodity foods….

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